Bars and restaurants

Managing a restaurant is a challenge, because the company has to maintain high standards at all times. We can help you with these issues:

  • High workforce turnover
  • Employees’ thefts and dishonesty
  • The customers’ changing preferences and expectations
  • Issues with perishable products
  • Organising campaigns and discounts.

Our services for the restaurant sector include:

  • Keeping of records for ingredients in recipes, sold prepared food and beverages.
    Allowing for the real-time monitoring of drinks at the bar and products in the kitchen.
  • Cost accounting for food and drinks.
    Helps to identify unprofitable products.
  • Calculation of working hours and overtime.
    Frees you from routine, allowing you to focus on management.
  • Calculation of employees’ bonuses and allowances.
    Increases their motivation and efficiency.
  • Analysis of key performance indicators.
    Provides information to make informed management decisions.

Ask us a professional advice for free!